The panoramic terrace on the sea of Polignano houses Il Bastione, the restaurant of the Covo dei Saraceni Hotel, open to hotel guests and visitors. In a corner of rare beauty, with elegant fittings and a reserved atmosphere, the restaurant offers dishes from Puglia's typical cuisine revisited in a modern key note.
Fish is the protagonist. Always fresh anchovies, urchins, mussels, octopus, mullet, tuna fish and swordfish (and many others) in ciambotto (ragù) with cavatelli and orecchiette (fresh and dry pasta made with semola durum wheat) are suggested as appetizers, and marinades, grilled and cut, for entrees. Vegetables in season and DOC wines accompany these dishes well in a jubilation of typical Mediterranean flavors.
Three elegant meeting rooms, with elegance and the most modern equipment for congresses, make the Covo dei Saraceni Hotel the best location to organize a successful meeting. 300 seats in total allow holding multiple-session events for an important number of participants, business meetings, incentives, press conferences, show rooms, meetings, congresses, etc.
The charming corner of Polignano a Mare, the prestigious Il Bastione restaurant for buffets or business breakfast and lunch, the international-level service of one of the best 4-star hotels in Puglia, all this guarantees the satisfaction of both organizers and participants.