Fish

Raw seafood dish / 25

Oyster / 4 a piece

Freshly curled baby cuttlefish and octopus / 80 al k

Raw baby scampi and shrimps / 25

Freshly caught Adriatic Sea fish / 65 al k

King prawns/ 80 al k

King scampi/ 90 al k

Lobster/ 120 al k

Local homarus lobster/ 100 al k

Selection of starters

Sea bream carpaccio with curly celery, red berries and lemon dressing / 18

Egg plant “cucuzzella” on buffalo mozzarella cheese cream and tomato chutney / 13

Smoked salmon tartare with crispy spinach and cottage cheese bundle / 17

Marinated beef carpaccio with barley salad, dry tomato, chanterelle mushrooms and tete de moine flowers / 15

Pasta dishes

Turnip top risotto with yuzu-marinated red tuna tartare, yoghurt dressing and cantabrian anchovies / 17

Burrata cheese “tortello” with cardoncelli mushrooms and “guanciale” on grilled vegetable cream / 16

“Genovese” style filled egg pasta roll on caciocavallo fondue and crispy carrot / 14

Spaghettoni with capers, olives and tomatoes on raw and cooked sea bass / 16

Main course

Seabass “turban” in seafood stew and sepia-flavoured rice chips / 18

Gratin veal loin with asparagus and almond-scented potato / 16

Adriatic Sea fry with lime mustard / 15

Desserts

Seasonal fruit selection / 8

Spumone ice cream / 8

Ricotta cheese and peach cream with red wine “glassette” and chocolate sauce / 8

Christmas cakes / 10

Service / 6

Entrée – Oyster with champagne air and Balik pearls

Red prawn ball with stracciatella and “scapece” courgette heart on smoked potato foam and sesame crackers

Lobster risotto with caramelized pumpkin, celery dressing and violet potato chips

Wholemeal dumplings filled with ricotta cheese and wild herbs, porcini mushroom sauce and baby pork fillet, confit and dill-flavoured cabbage

Lemon-flavoured yellow tail fillet, sunroot sauce and prawn cereals

Lentils and cotechino

Milk namelaka with puffed rice chocolate, nougat sauce and rum bon bon

New Year’s Day toast

Albis Prima Cuveè Spumante extra dry Bellenda

Torcicoda I.g.t Tormaresca

Roycello Fiano I.g.t Tormaresca

Rosa del Golfo I.g.t Cantine Calò

Berlucchi ’61 Franciacorta Rosè

Mineral water

Citrus fruit-flavoured salmon marinade with baked baby ricotta cheese and octopus with pepper crust

Saffron risotto with beetroot spuntoni and lime-scented seabass quenelles

Lobster risotto with caramelized pumpkin, celery dressing and violet potato chips

Two-lemon-flavoured ravioli with red prawn sauce, cherry tomatoes and crispy artichoke

Mediterranean style seabream millefoglie on mint-flavoured courgette cream and crispy bread wafer

Pastry chef’s dessert

Selected wines from our wine cellar

Mineral water

Coffee