Where taste meets the sea...

Restaurant “il Bastione”

Taste above all! There is no holiday without good food! Elegant atmosphere, gourmet fish dishes and fantastic indoor rooms and terraces overlooking the sea will frame your dining experience in our romantic sea view restaurant.

From the sea view terraces and lounge to our balcony of bliss, a romantic setting for an intimate and charming dinner, your special occasions will have an unforgettable charm and will satisfy your every desire.

LOCATION

Terrace

LOCATION

Wishes' Terrace

LOCATION

Lounge Area

MAIN DISHES

The Restaurant Menu

A la carte menu

Yellowtail carpaccio with crispy vegetable salad and lemon vinaigrette **

€ 15

Octopus tentacles wrapped in a pepper crust with mint-flavoured beetroot and tzatziki sauce **

€ 15

Passionfruit red tuna tartare with wakame weeds and herbal-flavoured bread waffle

€ 18

Crispy vegetables veils on tomato carpaccio and buffalo mozzarella cheese

€ 14

Flattened red prawn with phillo pastry pistacchio and mango praliné roll stuffed with philadelphia and lime *

€ 18

Balik salmon slice with soy marinade courgette spaghetti, feta cheese cubes and pea- flavoured sponge

€ 18

Cheese compote

€ 15

Local cold cuts with aged caciocavallo cheese

€ 15

Corned veal silverside with crispy gorgonzola cheese nuggets, celery and balsamic vinegar drops

€ 15

Squared spaghetti with sea urchin sauce and clams *

€ 18

NEW

Home made pasta filled with ricotta cheese, flambé tuna, prawn sauce and liquid pistachio *

€ 16

NEW

Gnocchi sardi with red prawns, white asparagus on violet potato cream *

€ 18

Cavatelli with mussels, courgette pesto and bottarga

€ 15

NEW

Spinach risotto with seared scallop, yoghurt sauce, balik salmon roe and toasted hazelnuts

€ 18

NEW

Strozzapreti with caramelised pumpkin, foal meat strips and topinambur chips

€ 14

NEW

Paccheri with prawn sauce and pumpkin flowers with crispy carrots *

€ 16

NEW

Spaghetti pasta with fresh tomato and basil

€ 9

Baked troccoli casserole with capers, olives, lemon-scented bread, cherry tomatoes on buffalo cheese cream and aubergine paté

€ 15

NEW

Seafood risotto and parsley dressing *

€ 16

NEW

Strascinata with cardoncelli mushrooms, cherry tomatoesand basil with cheese and pepper meatballs *

€ 13

NEW

Mashed grass pea and chicory with balsamic vinegar onion marinade, cherry tomato confit and crispy bread

€ 13

NEW

Mixed fish fry with lime mustard

€ 15

NEW

Seabass sandwich with a heart of dried tomato and Leccino olives on a potato paté and “scapece” aubergines

€ 18

NEW

Salmon ball stuffed with mozzarella cheese and scarola chicory sauté on carrot and the saffron cream and straw potatoes

€ 17

NEW

Mustard gratin veal loin with apple cider vinegar sauté vegetables

€ 16

NEW

Larded beef tournedos with cardoncelli mushrooms and tête de moine cheese “flowers” (acc. circ.) *

€ 18

NEW

Pork fillet stuffed with confit tomatoes and pecorino cheese with crispy rib and primitivo wine-flavoured dry fig sauce

€ 14

NEW

Grilled sirloin steak with gratin asparagus and mint-flavoured red cabbage

€ 16

NEW

“Mixed local salads”

€ 5

“Grilled vegetables”

€ 8

Roast or deep fried potatoes

€ 5

Local crudites

€ 6

Steam cooked vegetables of the day

€ 6

Fruit Compote

€ 6

Lemon sorbet *

€ 3

Ice cream *

€ 6

Spumone *

€ 8

Mini chantilly cream puffs with fruit, yoghurt mousse and meringue

€ 8

Red berry catalan cream

€ 8

Almond biscuit semifreddo cake with star anise-flavoured English cream and chocolate cannolo *

€ 8

Double chocolate Ipanema with hazelnut rocher and passion fruit sauce *

€ 8

SUMMER TEMPTATION POKER

Mini hazelnut cone, ice cream biscuit, melba peach, mini pistachio magnum ice cream **

€ 10

Raw seafood

€ 25

Oyster

€ 3

Fresh baby cuttlefish and curled octopus

€ 80

Raw baby scampi and shrimps

€ 25

Fresh fish from the Adriatic sea

€ 65

King prawns *

€ 95 al Kg.

King scampi *

€ 90 al Kg.

Local Lobster

€ 120 al Kg.

Red lobster

€ 100 al Kg.

 (*) Dishes prepared using frozen or deep frozen raw materials

 

(*) Blast-chilled raw materials or products on site to guarantee their quality and safety as described in the HACCP plan according to Reg. CE 852/04 e Reg. CE 853/04.

ROMANTIC DINNERS

SPECIAL EVENTS

SEA VIEW

ACCESSIBILITY

ASK FOR FREE AVAILABILITY

Book a table

SENT THE REQUEST IS NEEDED TO WAIT A MAIL CONFIRMATION FROM THE MANAGEMENT.
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